Chicken in batter with sweet and sour sauce
Description
This dish is perfect for picnics or outdoor trips. You can take it to work or school, packing the sauce separately in a small container with a lid. Chicken pieces can be marinated beforehand in any marinade for added juiciness and flavor.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the chicken pieces in water, then dry them with paper towels.
- 3
Step 3
In a deep container, beat the chicken eggs with salt and wheat flour.
- 4
Step 4
Add black pepper to the prepared batter, and you can also add other spices to taste.
- 5
Step 5
In a small container, heat the vegetable oil. Place the chicken pieces into the batter and coat them evenly on all sides.
- 6
Step 6
Then place them in boiling oil and fry on one side for about 2-3 minutes until golden brown.
- 7
Step 7
Flip and fry for the same amount of time.
- 8
Step 8
Place the breaded chicken pieces on a paper towel to remove excess fat. Fry the remaining pieces in the same way.
- 9
Step 9
Put the ketchup into a cauldron or saucepan, pour in the lemon juice, and add the sugar. Heat almost to boiling, but do not boil.
- 10
Step 10
Place the sauce in a small bowl or sauce boat, put it in the center of the plate, and arrange the breaded chicken pieces around it. Serve the dish warm.