Chicken in batter
Description
The recipe won't take much time. I first tried this chicken at a friend's place. The hostess gladly shared the recipe with me! I thought that battered chicken was always simple and quick. Well, battered chicken isn't complicated, but because the chicken needs to soak in milk, the process takes longer. Here's a step-by-step recipe for battered chicken with photos. And I wish you ;) Serve it hot.
Instructions
- 1
Step 1
If you have a whole chicken, cut it into pieces. Melt the butter and mix it with milk. Pour over the chicken. Refrigerate overnight.
- 2
Step 2
One hour before cooking the chicken, place it on a rack (you can put it in the oven; in this case, place something underneath) and let the milk marinade drain off.
- 3
Step 3
While the milk drains, prepare the seasoning. Mix salt, black pepper, chili pepper, dried paprika, and crushed garlic. Half an hour after placing the chicken on the grill, add the spices onto the chicken (without rubbing them in too much), and leave it on the grill for another 30 minutes.
- 4
Step 4
Coat the chicken with flour.
- 5
Step 5
Heat vegetable oil in a high-sided skillet and place the chicken in it so that it is half submerged in the oil. Fry on both sides until golden brown. Your chicken is ready! :)