Chicken in sweet and sour sauce in a multicooker
Description
The dish is prepared without unnecessary complications. Delicious and tender chicken in a sweet and sour sauce is perfect for lunch, as well as for an ordinary or romantic dinner. In fact, if you and your loved ones enjoy it, you can cook it for any holiday or any day. There's nothing complicated about preparing it, and you can adjust the sauce ingredients according to your taste. Instead of apples, you can use pineapple, either fresh or canned. I'll tell you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
Pour vegetable oil into the multicooker bowl, turn on the "Frying" mode, and let the multicooker heat up.
- 2
Step 2
Cut the chicken into pieces, wash it, then dry with paper towels.
- 3
Step 3
Sear the chicken pieces to your desired doneness: some prefer it well-browned, while others like their chicken lightly cooked. Sear the chicken on one side, then flip it over to the other side.
- 4
Step 4
Peel the apple and remove the core, then slice it thinly.
- 5
Step 5
Add the apple to the fried chicken and continue frying.
- 6
Step 6
Now let's prepare the sauce for the chicken. Mix mustard, soy sauce, honey, lemon juice, tomato paste, and finely chopped garlic.
- 7
Step 7
Pour the sauce over the fried chicken, close the multicooker lid. Turn on the "Stewing" program and set the time to 20 minutes.
- 8
Step 8
The timer has rung, we open the multicooker lid and see the ready dish.