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Chicken in Sweet and Sour Sauce, Chinese Style
Appetizers

Chicken in Sweet and Sour Sauce, Chinese Style

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Here’s my version,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken into small pieces, place in a skillet, and fry in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Bulgarian recipe: cut into pieces about the same size as the chicken pieces.

  4. 4

    Step 4

    Step 4

    Add pepper to the chicken, salt, and cook until both ingredients are tender.

  5. 5

    Step 5

    Step 5

    Add finely chopped ginger root and garlic.

  6. 6

    Step 6

    Step 6

    Pour in the soy sauce, stir quickly, and cook for another couple of minutes.

  7. 7

    Step 7

    Step 7

    Chinese-style sweet and sour chicken is ready. Serve it as an appetizer or as a hot main course; boiled rice works well as a side.