
Appetizers
Chicken in Sweet and Sour Sauce, Chinese Style
30 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. Here’s my version,
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Cut the chicken into small pieces, place in a skillet, and fry in vegetable oil until golden brown.
- 3
Step 3

Bulgarian recipe: cut into pieces about the same size as the chicken pieces.
- 4
Step 4

Add pepper to the chicken, salt, and cook until both ingredients are tender.
- 5
Step 5

Add finely chopped ginger root and garlic.
- 6
Step 6

Pour in the soy sauce, stir quickly, and cook for another couple of minutes.
- 7
Step 7

Chinese-style sweet and sour chicken is ready. Serve it as an appetizer or as a hot main course; boiled rice works well as a side.