Chicken in sweet and sour marinade
Description
The dish is prepared without unnecessary complications. To make a delicious and juicy bird for dinner, find out. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken and dry it with paper towels. Then cut it into pieces to make it easier to marinate and bake.
- 2
Step 2
Add sugar, soy sauce, ketchup, and mayonnaise to the chicken. Transfer all ingredients into a bag, add chopped parsley and mix well. Let the chicken marinate in the refrigerator for a couple of hours, or preferably overnight.
- 3
Step 3
Take a small cauldron or a baking dish. Grease it with vegetable oil. This is necessary to prevent the chicken from sticking to it during baking. Place all the contents of the bag into the dish.
- 4
Step 4
Fold the foil several times and cover the baking dish with it. Preheat the oven to 220 degrees. Bake the chicken for 30 minutes until fully cooked.