Chicken in sweet and sour onion sauce
Description
The dish is prepared without unnecessary complications. Saying it's delicious doesn't even begin to describe it. Use any meaty parts of chicken for this recipe. Don't worry about the large amount of onion—it turns out very tasty. Serve the dish with any side dish; I used boiled rice. Fresh vegetables and pickles also go well with it. The dish is ready to be served.
Instructions
- 1
Step 1
Pour the sugar into a deep frying pan or saucepan.
- 2
Step 2
Pour a little water, place the pan over heat and heat until the sugar is completely dissolved, stirring constantly.
- 3
Step 3
Add vinegar, soy sauce, and water.
- 4
Step 4
Peel, wash, and slice three large onions. Place them in the sauce.
- 5
Step 5
Simmer the onion in the sauce for 10 minutes.
- 6
Step 6
Place the chicken in the pan, add a little salt, keeping in mind that soy sauce is salty.
- 7
Step 7
Cover the pan with a lid and simmer the chicken in the onion sauce for 45-50 minutes.
- 8
Step 8
Chicken in onion sauce is ready.