Chicken in kefir sauce
Description
The recipe won't take much time. This dish can be prepared in a multicooker or oven. Bake in the oven for 45 minutes at 180 degrees. Serve hot.
Instructions
- 1
Step 1
To prepare this recipe, I used the VITEK VT-4215 BW multicooker. Thoroughly wash the wild garlic, place it into the food processor bowl, add 1 tablespoon of vegetable oil, and chop finely.
- 2
Step 2
In a bowl, mix the wild garlic, grainy (French) mustard, 3 tbsp vegetable oil, salt, and black pepper.
- 3
Step 3
Now add the kefir and mix well.
- 4
Step 4
Cut the chicken into fairly large pieces; I used thighs, but you can use any part of the chicken. Place the chicken into the kefir marinade, cover with a lid or plastic wrap, and refrigerate for at least 6 hours, preferably overnight.
- 5
Step 5
After 6 hours, transfer the chicken to the multicooker bowl, select the "Baking" program, and set the time for 45 minutes.
- 6
Step 6
After 20 minutes, turn the chicken pieces over and cook for the remaining time. Arrange the cooked chicken on plates and serve. !!