Chicken in kefir in a multicooker
Description
The recipe won't take much time. Find out why kefir is the perfect choice for a marinade. Want some diet-friendly meat? Chicken fillet is one of the best options. The secret to delicious meat lies in the marinade. As you know, chicken often turns out dry when baked or fried. To fix this, I suggest using kefir—your dish will turn out both crispy and juicy at the same time. A simple recipe for chicken in kefir, prepared in a multicooker with photos, will help anyone succeed. It's worth mentioning that this recipe comes from "old-fashioned cooking," as only natural ingredients were used in the past. That's exactly why it appeals to gourmets. Serve hot.
Instructions
- 1
Step 1
1. You can use any part for cooking, for example, legs. Rinse them with water, salt and season. This will be the base of the marinade. Add onion rings to it as well. Together with the chicken, they will create an even richer flavor.
- 2
Step 2
2. Now pour the kefir over everything and let the marinade sit for some time. The ideal option is to let the chicken marinate overnight. But if you're short on time, marinate it for as long as your circumstances allow.
- 3
Step 3
3. Place the chicken in the multicooker and start frying. You can add potatoes so you won't have to bother with a side dish later.
- 4
Step 4
4. After 20 minutes, turn the chicken over and continue cooking. Finally, after 40 minutes, the dish is ready to serve!