Chicken in kefir baked in the oven
Description
Chicken baked in kefir is a very hearty and delicious hot dish for your table. You can easily serve this beauty at a festive occasion as well. Use spices to your taste—I didn't use too much, it's really a matter of personal preference. This dish also pairs wonderfully with fresh vegetables. Give it a try and enjoy cooking!
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken and pat it dry with a towel. Wash and peel the garlic. Slice the washed potatoes.
- 2
Step 2
Prepare the marinade for chicken. Pour kefir into a container, add salt, pepper, Italian herbs, and finely chopped garlic. Mix well, then place the chicken thighs into the marinade. Marinate for 30 minutes.
- 3
Step 3
Place the potatoes in a baking dish previously greased with vegetable oil. Crush the garlic cloves with the edge of a knife and place them between the potatoes.
- 4
Step 4
Place the marinated chicken thighs on the potatoes.
- 5
Step 5
Cut the cherry tomatoes into four parts and arrange them in the baking dish between the chicken and potatoes. Pour the remaining marinade on top. Bake in the oven for 40 minutes at 200 degrees.
- 6
Step 6
Done!