topfood.cloud
All recipes
Chicken in kefir
Hot dishes

Chicken in kefir

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To make the chicken more flavorful, we'll add smoked paprika, salt and pepper, and a bit of dried garlic. We'll cook the chicken in the oven. As a result, the chicken meat turns out very tender and juicy, despite using the driest part of the bird. Serve the chicken hot with fresh vegetables, herbs, and any side dishes you like.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Use fresh chicken fillet, not frozen. You can use kefir with any fat percentage.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet and pat it dry. Cut the chicken fillet into small pieces. You can also use other parts of the bird.

  3. 3

    Step 3

    Step 3

    Place the chicken fillet on a plate, add salt and pepper, smoked paprika, and dried garlic.

  4. 4

    Step 4

    Step 4

    Pour kefir into the bowl with the chicken.

  5. 5

    Step 5

    Step 5

    Thoroughly mix all ingredients. If time permits, marinate the chicken for 2-3 hours.

  6. 6

    Step 6

    Step 6

    Transfer the chicken together with the kefir into a greased heatproof dish. Seal the dish with foil. Place the chicken in the oven at 180 degrees. Bake for 35-40 minutes.

  7. 7

    Step 7

    Step 7

    The chicken in kefir is ready.

  8. 8

    Step 8

    Step 8

    Serve at the table.