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Chicken in a cauldron with potatoes
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Chicken in a cauldron with potatoes

60 min4 serv.19 февр. 2026 г.

Description

To make the poultry more aromatic and flavorful, marinate it in spices for half an hour. To cook chicken in a cauldron with potatoes, you can use wings, legs, or fillet—fillet is also fine, but I prefer meat with bones. As for spices, be sure to use: salt, coriander, cumin, mixed peppers (or simply use a chicken seasoning blend).

Instructions

  1. 1

    Step 1

    Step 1

    Mix the spices. Cut the chicken into pieces.

  2. 2

    Step 2

    Step 2

    Thoroughly rub the chicken with spices.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes and place them on top. You can mix and let it sit for half an hour.

  4. 4

    Step 4

    Step 4

    Meanwhile, slice the potatoes.

  5. 5

    Step 5

    Step 5

    Then drain the liquid from the chicken and fry in a cauldron until golden brown.

  6. 6

    Step 6

    Step 6

    In a generous amount of butter.

  7. 7

    Step 7

    Step 7

    Then remove the chicken and fry the potatoes.

  8. 8

    Step 8

    Step 8

    Until golden crust as well. Then at the end, add the chicken. Let it simmer until fully cooked.

  9. 9

    Step 9

    Step 9

    Our chicken in a pot with potatoes is ready. Serve with fresh herbs.