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Chicken in a cauldron
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Chicken in a cauldron

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You will need just one hour of free time to cook chicken in a cauldron. Add spices to taste. You can use any vinegar: rice, apple, or wine. You may replace sugar with a spoonful of honey. In any case, the juice in the cauldron will caramelize. Enjoy your meal! The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Melt butter and vegetable oil in a cauldron. Add coarsely chopped onion. Fry until translucent.

  2. 2

    Step 2

    Step 2

    Coarsely chop the apples and put them into a cauldron.

  3. 3

    Step 3

    Step 3

    Now add the sugar. The onions and apples should release their juice.

  4. 4

    Step 4

    Step 4

    Finely chop the chicken, cutting across the grain.

  5. 5

    Step 5

    Step 5

    Add the chicken to the cauldron, mix well.

  6. 6

    Step 6

    Step 6

    Add half a tablespoon of vinegar.

  7. 7

    Step 7

    Step 7

    Season the chicken with salt and pepper. Simmer for another 10 minutes. Done!