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Chicken in curry
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Chicken in curry

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To the curry paste in this recipe, we'll add coconut milk, which always gives dishes a pleasant aroma and delicate flavor. In this case, I prefer using chicken thighs rather than chicken breasts, as the meat is juicier and more tender after stewing. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and cut them into small cubes.

  2. 2

    Step 2

    Step 2

    We also cut the chicken into small pieces.

  3. 3

    Step 3

    Step 3

    In a pan, melt the butter and stir in the curry powder. Then pour in the coconut milk and bring the sauce to a boil.

  4. 4

    Step 4

    Step 4

    In a separate skillet, sauté minced garlic and onion in vegetable oil until golden, add the chicken and cook for about 4 minutes.

  5. 5

    Step 5

    Step 5

    Then add the potatoes and curry sauce to the chicken. Cover with a lid and simmer. Add water as needed, and season the dish with salt and pepper. Cook until the potatoes are tender.