
Chicken in carbonara
Description
Recipe,
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Mix the flour with 1/3 of the cheese, grated finely, salt and pepper to taste.
- 3
Step 3

Dip each chicken breast in the breading and fry in vegetable oil until a golden crust forms. To ensure the chicken is thoroughly cooked inside, cover it with a lid and simmer over low heat for 5-7 minutes.
- 4
Step 4

Cut the bacon into small cubes and slice the smoked sausage into thin strips. Place them in a frying pan and lightly brown.
- 5
Step 5

Then add the finely chopped onion and garlic, and cook until the onion becomes translucent.
- 6
Step 6

Pour in the cream, add salt and pepper to taste.
- 7
Step 7

At the end, add the remaining cheese and keep on heat until the cheese melts.
- 8
Step 8

Add the fried chicken breasts to the prepared sauce.
- 9
Step 9

Mix.
- 10
Step 10

Chicken carbonara is ready. Serve with any side dish.