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Chicken in carbonara
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Chicken in carbonara

40 min4 serv.20 февр. 2026 г.

Description

Recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour with 1/3 of the cheese, grated finely, salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Dip each chicken breast in the breading and fry in vegetable oil until a golden crust forms. To ensure the chicken is thoroughly cooked inside, cover it with a lid and simmer over low heat for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Cut the bacon into small cubes and slice the smoked sausage into thin strips. Place them in a frying pan and lightly brown.

  5. 5

    Step 5

    Step 5

    Then add the finely chopped onion and garlic, and cook until the onion becomes translucent.

  6. 6

    Step 6

    Step 6

    Pour in the cream, add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    At the end, add the remaining cheese and keep on heat until the cheese melts.

  8. 8

    Step 8

    Step 8

    Add the fried chicken breasts to the prepared sauce.

  9. 9

    Step 9

    Step 9

    Mix.

  10. 10

    Step 10

    Step 10

    Chicken carbonara is ready. Serve with any side dish.