Chicken in caramel sauce
Description
Here is a simple recipe for chicken in caramel sauce that pairs perfectly with any side dish. The perfect balance of sweet and salty makes this dish truly successful.
Instructions
- 1
Step 1
1. First, prepare the main component of this dish – the sauce. Pour sugar into a frying pan and add about 50 milliliters of water. Place over heat and, stirring occasionally with a wooden spoon, bring to a boil.
- 2
Step 2
2. Then gradually heat the caramel until it turns brown. Remove from heat and carefully pour in water, stirring constantly. If the caramel starts to harden or separate, return it to the heat and warm gently for a short time.
- 3
Step 3
3. Proceed to the next step of the recipe for chicken in caramel sauce. Wash the chicken thighs, dry them, and remove the skin. Season with salt to taste and add your favorite spices if desired.
- 4
Step 4
4. Peel the onion, garlic, and ginger. Cut the onion and garlic into small cubes, and slice the ginger root into thin strips.
- 5
Step 5
5. Pour a little vegetable oil into a frying pan and heat. Add garlic, ginger, and onion, and sauté lightly.
- 6
Step 6
6. Place the chicken in the skillet and sear over high heat until a crust forms.
- 7
Step 7
7. Add ground black pepper and chili pepper to taste. Pour in soy sauce and part of the caramel. Cook over medium heat until the chicken is done. That's the whole simple recipe for chicken in caramel sauce. Add the remaining caramel 5 minutes before finishing. Serve with a side dish, sprinkled with green onions.