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Chicken in ginger sauce
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Chicken in ginger sauce

45 min4 serv.19 февр. 2026 г.

Description

Chicken fillet is fried in vegetable oil until golden brown. In the same skillet, sauté soaked ginger, onion, and garlic. Then add tomato sauce and cook for a couple more minutes. Finally, add the chicken, heat everything together, and remove from heat. Serve with your favorite side dish. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Slice the ginger root very thinly, then soak it in cold water for 15 minutes. Later, drain the water.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into cubes.

  3. 3

    Step 3

    Step 3

    Sear the chicken in vegetable oil until golden brown, about 7-8 minutes.

  4. 4

    Step 4

    Step 4

    In the skillet where the meat was cooked, sauté the ginger with chopped onion and garlic. Cook for 5-6 minutes.

  5. 5

    Step 5

    Step 5

    In a blender, combine the chopped tomato, vinegar, sugar, and tomato paste.

  6. 6

    Step 6

    Step 6

    Pour the resulting sauce into the pan and cook for another 3 minutes.

  7. 7

    Step 7

    Step 7

    Add the chicken, mix well. After a few minutes, remove from heat.

  8. 8

    Step 8

    Step 8

    The finished dish is served with a side dish, for example, buckwheat or rice.