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Chicken in mushroom sauce
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Chicken in mushroom sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Tender and delicious chicken in a mushroom sauce goes well with any side dish. The sauce is so tasty that you'll want to lick the plate clean. And the recipe for chicken in mushroom sauce is quite simple. The ingredients for this dish are easily available and not too expensive. So, gather everything you need and get started. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion, finely chop and sauté in vegetable oil until lightly golden.

  3. 3

    Step 3

    Step 3

    Add the sliced fillet to the skillet with the onion. Salt, pepper, and add turmeric. Mix and simmer covered until the meat pieces turn white.

  4. 4

    Step 4

    Step 4

    Wash and finely chop the mushrooms.

  5. 5

    Step 5

    Step 5

    Add the mushrooms to the pan with the chicken and continue simmering covered for about 7 minutes.

  6. 6

    Step 6

    Step 6

    Then add the flour and mix thoroughly.

  7. 7

    Step 7

    Step 7

    Pour in the milk, mix well, and simmer for about 10 minutes. At this stage, you'll need to stir constantly to prevent burning. Add the cream and simmer for another 5–7 minutes.