Chicken in a pot in the oven with vegetables
Description
The dish is prepared without unnecessary complications. The recipe for chicken in a pot with vegetables in the oven is quite simple, especially since you can always use any vegetables you have in the fridge. For example, when it's too far to run to the store, but you really want to treat your family, I stick to the classic combination of potatoes, chicken, onion, and carrots. Delicious. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the potatoes into small pieces and fry in vegetable oil until half-cooked. Distribute into pots. Add spices and oil to taste.
- 2
Step 2
2. Chop the onion and carrot, then sauté them in vegetable oil together with the chicken. Once browned, add the remaining vegetables, ketchup, and spices. Reduce the heat and bring to a boil.
- 3
Step 3
3. Transfer this mixture into the pots on top of the potatoes. Add salt and spices to taste. Add a little water or broth if there is not enough liquid. Cover with lids and bake for 40 minutes at 180 degrees in the oven.
- 4
Step 4
4. Ready! You can serve it directly in the pots, or divide into portions and serve on plates.