Chicken in a pot with rice
Description
The dish is prepared without unnecessary complications. To make our dish even tastier, we'll use ceramic pots. For cooking chicken with rice in a pot, you can use not only wings but also legs or chicken fillet. Additionally, you can add mushrooms (I just had a little left in the fridge, so I decided to use them). The recipe is simple, see below. The ready dish can be served at the table.
Instructions
- 1
Step 1
Lightly sauté the mushrooms, optionally with the addition of onion.
- 2
Step 2
Wash the chicken wings, season with salt and pepper, add spices to taste. Fry in oil until golden brown.
- 3
Step 3
Place the chicken in the pot first, then the mushrooms. Top with minced garlic.
- 4
Step 4
Sauté the onion and carrot, cut into julienne strips, until they become semi-transparent.
- 5
Step 5
Then add the tomatoes and sauté for another 5 minutes.
- 6
Step 6
Place the vegetables into the pots, add the rice, and pour in the broth, but not all the way to the top. Bake in the oven for 40 minutes at 180 degrees. Serve the cooked chicken with rice directly in the pots.