
Chicken in mustard marinade
Description
The recipe won't take much time. Mustard-marinated chicken is great for baking in the oven, grilling on a barbecue, or cooking on a grill. The chicken turns out deliciously flavorful, and if you think it will be unbearably spicy, you're mistaken. Mustard loses its sharpness during cooking, yet retains a pleasant piquancy and a delightful aroma. Serve hot.
Instructions
- 1
Step 1

To prepare the dish, you will need two chicken drumsticks. They should be thoroughly rinsed under running water and cut into smaller pieces.
- 2
Step 2

Pour 5-6 teaspoons of olive oil (or other oil) into a small cup.
- 3
Step 3

Then add three tablespoons of mustard, two tablespoons of honey. Mix everything.
- 4
Step 4

Mix well, adding two teaspoons of vinegar.
- 5
Step 5

Then add two teaspoons of cinnamon, salt, pepper, and mix well.
- 6
Step 6

Then place the chicken pieces into the marinade and thoroughly coat them. Add a couple of bay leaves and put it in the refrigerator. Preferably overnight! This way the chicken will absorb the marinade better.
- 7
Step 7

The next day, transfer the chicken to a baking dish and place it in a preheated oven at 180 degrees for 30 minutes.