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Chicken in mustard marinade
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Chicken in mustard marinade

720 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Mustard-marinated chicken is great for baking in the oven, grilling on a barbecue, or cooking on a grill. The chicken turns out deliciously flavorful, and if you think it will be unbearably spicy, you're mistaken. Mustard loses its sharpness during cooking, yet retains a pleasant piquancy and a delightful aroma. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the dish, you will need two chicken drumsticks. They should be thoroughly rinsed under running water and cut into smaller pieces.

  2. 2

    Step 2

    Step 2

    Pour 5-6 teaspoons of olive oil (or other oil) into a small cup.

  3. 3

    Step 3

    Step 3

    Then add three tablespoons of mustard, two tablespoons of honey. Mix everything.

  4. 4

    Step 4

    Step 4

    Mix well, adding two teaspoons of vinegar.

  5. 5

    Step 5

    Step 5

    Then add two teaspoons of cinnamon, salt, pepper, and mix well.

  6. 6

    Step 6

    Step 6

    Then place the chicken pieces into the marinade and thoroughly coat them. Add a couple of bay leaves and put it in the refrigerator. Preferably overnight! This way the chicken will absorb the marinade better.

  7. 7

    Step 7

    Step 7

    The next day, transfer the chicken to a baking dish and place it in a preheated oven at 180 degrees for 30 minutes.