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Chicken in mustard-cream sauce
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Chicken in mustard-cream sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you like tender fillet with a piquant flavor, then read on. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken breast and pat dry. Season the fillet with salt and pepper, then coat in flour.

  2. 2

    Step 2

    Step 2

    Sear the chicken on both sides for 3 minutes in heated oils.

  3. 3

    Step 3

    Step 3

    Then transfer the chicken breast to a preheated oven and bake for 5-10 minutes at 180 degrees.

  4. 4

    Step 4

    Step 4

    In a pan used for cooking chicken, make the sauce. Pour in the wine and simmer for 5 minutes. Then add the cream. Cook, stirring, for 3 minutes. Finally, add mustard, capers, salt, and pepper. Mix once again.

  5. 5

    Step 5

    Step 5

    Add sauce to the chicken. Garnish the dish with finely chopped parsley.