Chicken with mustard

Description

The recipe won't take much time. Mustard, used to marinate the chicken, gives the dish an incredible aroma. Moreover, it perfectly complements the delicate flavor of chicken meat. Another pleasant detail is that mustard gives the baked chicken a beautiful golden color. Try it and enjoy this simple recipe. Serve hot.

Instructions

1. 1

   Step 1

   Wash the chicken carcass thoroughly and remove any feathers, if present.

2. 2

   Step 2

   Coat the chicken with butter (literally with a tablespoon), sprinkle with salt and pepper, and rub it both outside and inside.

3. 3

   Step 3

   Mix the mustard, honey, and remaining oil. Use this sauce to thoroughly rub the outside and inside of the bird.

4. 4

   Step 4

   Leave the chicken to marinate for about 2 hours.

5. 5

   Step 5

   Preheat the oven to 200 degrees. Place foil over the entire surface of a baking sheet, then put the chicken on it.

6. 6

   Step 6

   Bake the bird for an hour, periodically basting it with the juices that will accumulate on the foil.

7. 7

   Step 7

   Before serving, it is recommended to wrap the chicken in foil from the baking sheet and let it rest for about 10 minutes.