Chicken steamed in foil
Description
The dish is prepared without unnecessary complications. Serve the diet chicken with mushrooms and vegetables with mashed potatoes. Preparation: Cut the butter into pieces. Finely chop the mushrooms and onion. Cut the bell pepper into strips. Slice the green onion into 2 cm strips. Unfold the foil and place the pieces of butter onto it. Add some mushrooms, bell pepper, ginger, and onion on top. Place the chicken thigh on top, then add the remaining butter, green onion, garlic, lemon slices, and remaining mushrooms over the chicken. Sprinkle the chicken with soy sauce and cooking wine. Wrap the foil tightly and cook in a steamer for 30 minutes. Unwrap the foil, turn the chicken thigh over, reseal the foil, and cook for another 10 minutes. The dish is now ready to serve.