Chicken in the oven (in a bag)

Description

The recipe won't take much time. Chicken cooked in a baking sleeve always turns out very tender. If you want a beautiful golden crust, cut open the sleeve 15–20 minutes before the end of baking, brush the chicken with honey, and continue baking until done. Serve hot, either whole or in pieces.

Instructions

1. 1

   Step 1

   Wash the chicken inside and out, then pat it dry with paper towels.

2. 2

   Step 2

   In a bowl, pour vegetable oil, add a little salt and pepper, and spices for chicken.

3. 3

   Step 3

   Rub the chicken with the prepared mixture and transfer it to a roasting bag, tie both ends.

4. 4

   Step 4

   Bake the chicken in a preheated oven at 200 degrees for half an hour, then take out the chicken and cut open the bag.

5. 5

   Step 5

   Using a brush, coat the chicken with melted honey and bake for another 15-20 minutes.