Chicken baked in parchment paper
Description
You can marinate the chicken the night before baking, then place it on parchment paper. You can also wrap the marinated chicken in paper and bake it when needed. However, it's not advisable to store it in parchment paper for too long, as it may become soggy. Don't worry if the paper burns slightly during baking. This may depend on the quality of the parchment paper.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Separate the chicken fillet from the bone. Cut each half into three pieces. The thickness of the slice should not exceed 1.5 cm.
- 3
Step 3
In a bowl, mix honey, vegetable oil, and minced garlic. Stir until the honey and vegetable oil are well combined.
- 4
Step 4
Add curry, red and black pepper. Season with salt. Mix well once again.
- 5
Step 5
Place the prepared sliced fillet on a cutting board. Using a brush, coat it with the marinade. About half of the marinade should be used.
- 6
Step 6
Cut a large sheet of parchment paper, making sure it's big enough to fold in half. Place the chicken fillet on the parchment paper, smooth side down. Brush the fillet with the remaining marinade.
- 7
Step 7
Cover with the second half of the parchment paper, crimp the edges. In this form, you can transfer the chicken fillet to the refrigerator and bake it when needed.
- 8
Step 8
Place the chicken fillet in parchment paper into a skillet and put it in a preheated oven at 180 degrees to bake for 20-25 minutes.
- 9
Step 9
After the time has elapsed, remove the chicken from the oven. Tear open the parchment. Transfer the chicken to a serving dish.
- 10
Step 10
Use according to your culinary preferences.