Chicken in the oven with barbecue sauce
Description
The recipe won't take much time. The key to this dish is preparing a delicious sauce—it holds the secret to success! The chicken turns out with a sweet and spicy caramelized crust. You can add extra spice beyond what's in the barbecue sauce, if desired. If you don't have peach jam, substitute honey. Generously brush the chicken on all sides until you achieve the desired crust color. Serve hot.
Instructions
- 1
Step 1
1. Place the washed chicken thighs on a baking sheet and season with salt. Bake the meat for 25 minutes at 200 degrees.
- 2
Step 2
2. Pour the sauce into a saucepan, add the jam and minced garlic. Heat the sauce over medium heat.
- 3
Step 3
3. Remove the skin from the chicken.
- 4
Step 4
4. Brush the chicken with the sauce and place it in the oven. After 5-7 minutes, flip the chicken pieces and brush them with the sauce again. Bake for another 5 minutes.
- 5
Step 5
5. Brush the cooked chicken with the sauce once again and let it rest for 10 minutes.