Chicken baked in the oven with mushrooms
Description
You can use any parts of the chicken or cut the whole chicken into pieces for cooking. The sour cream can be partially mixed with mayonnaise or a little mustard can be added for flavor.
Instructions
- 1
Step 1
Prepare the necessary ingredients for cooking. You can use sour cream of any fat content.
- 2
Step 2
Place the sour cream into the bowl. Add vegetable oil to it. Add salt and spices to taste. As spices, you can use ground pepper and paprika.
- 3
Step 3
Peel and press several garlic cloves. Mix all ingredients.
- 4
Step 4
Cut the chicken into portion pieces.
- 5
Step 5
Rinse the mushrooms to remove dirt and dry them with paper towels.
- 6
Step 6
Place the chicken in the sour cream marinade.
- 7
Step 7
Add the mushrooms.
- 8
Step 8
Mix everything so that the marinade is evenly distributed over the mushrooms and chicken. Let it sit for 1 hour.
- 9
Step 9
For baking, you can use a ceramic dish. Grease it with vegetable oil and place the mushrooms and chicken in it. Spread the remaining marinade on top. Put the dish in an oven preheated to 180 degrees for about 50 minutes. Adjust the time according to your oven.
- 10
Step 10
The finished dish will brown slightly in the oven.
- 11
Step 11
Arrange the chicken with mushrooms on plates and serve.