Chicken in the oven with rice
Description
The recipe won't take much time. This simple baked chicken with rice has helped me out many times—it's a complete, hearty, and delicious lunch or dinner ready quickly with minimal effort! Try experimenting with spices and sauces—you'll see that this dish can be prepared in various ways, yet always turns out tasty. Serve hot.
Instructions
- 1
Step 1
1. Cut the onion into half-rings and sauté in vegetable oil. When the onion becomes translucent, add the chicken wings, fry together, sprinkled with spices, until golden brown.
- 2
Step 2
2. Rinse the rice thoroughly and spread it on the bottom of a deep baking dish. Place the onion and chicken from the skillet on top, together with the remaining oil. Pour in water, add more spices if needed, and bake in a preheated oven for 40 minutes.
- 3
Step 3
3. That's it!