Chicken baked in the oven with vegetables on skewers
Description
The dish is prepared without unnecessary complications. It's a beautiful and delicious appetizer for the table. Prepare a marinade from kefir and spices. Place the meat and onions into it, then refrigerate for 2 hours. Slice the tomatoes and peppers. Thread the meat onto wooden skewers, alternating with vegetables. Place them on a baking sheet lined with foil and bake in the oven for 40 minutes. Serve hot with a side dish of your choice. The finished dish is ready to be served.
Instructions
- 1
Step 1
Mix the kefir with minced garlic, olive oil, salt, and spices (to taste).
- 2
Step 2
Cut the meat and onion, pour over the marinade, and leave in the refrigerator for 2 hours.
- 3
Step 3
Cut the tomatoes and peppers.
- 4
Step 4
Thread the meat onto wooden skewers, alternating with vegetables. Line a baking sheet with foil, arrange the skewers on it, and place in a preheated oven at 200 degrees Celsius for 35-40 minutes. Periodically turn the skewers to ensure even cooking. Serve hot with a side dish of your choice.