
Chicken baked in the oven with vegetables
Description
The recipe won't take much time. The chicken should be baked in a roasting bag, so make sure to prepare that in advance. Additionally, you can use any spices you like. I used only standard salt and pepper. Below is a step-by-step instruction for preparing chicken in the oven with vegetables. Serve hot.
Instructions
- 1
Step 1

Thoroughly rinse the chicken. Remove excess fat and feathers. Rub the chicken with salt and seasoning. Let it marinate for half an hour.
- 2
Step 2

Wash and cut the potatoes.
- 3
Step 3

Slice the onion.
- 4
Step 4

Peel the carrots and slice them into rounds.
- 5
Step 5

Separate the cauliflower into florets.
- 6
Step 6

Put all the vegetables in one container, add salt and pepper. Mix well.
- 7
Step 7

Transfer the vegetables into a baking bag.
- 8
Step 8

Place the chicken on top of the vegetables and tie the bag.
- 9
Step 9

Transfer the chicken to a baking dish. Place in a preheated oven for 60 minutes at 190 degrees. Check for doneness with a knife; if the juice is clear, the chicken is done.
- 10
Step 10

Place the chicken on a nice serving dish.