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Chicken baked in the oven with vegetables
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Chicken baked in the oven with vegetables

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The chicken should be baked in a roasting bag, so make sure to prepare that in advance. Additionally, you can use any spices you like. I used only standard salt and pepper. Below is a step-by-step instruction for preparing chicken in the oven with vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly rinse the chicken. Remove excess fat and feathers. Rub the chicken with salt and seasoning. Let it marinate for half an hour.

  2. 2

    Step 2

    Step 2

    Wash and cut the potatoes.

  3. 3

    Step 3

    Step 3

    Slice the onion.

  4. 4

    Step 4

    Step 4

    Peel the carrots and slice them into rounds.

  5. 5

    Step 5

    Step 5

    Separate the cauliflower into florets.

  6. 6

    Step 6

    Step 6

    Put all the vegetables in one container, add salt and pepper. Mix well.

  7. 7

    Step 7

    Step 7

    Transfer the vegetables into a baking bag.

  8. 8

    Step 8

    Step 8

    Place the chicken on top of the vegetables and tie the bag.

  9. 9

    Step 9

    Step 9

    Transfer the chicken to a baking dish. Place in a preheated oven for 60 minutes at 190 degrees. Check for doneness with a knife; if the juice is clear, the chicken is done.

  10. 10

    Step 10

    Step 10

    Place the chicken on a nice serving dish.