Chicken in the oven with a crust
Description
The dish is easy to prepare without unnecessary complications. You can make crispy oven-baked chicken for both a family dinner and any festive occasion. The dish goes well with any side dish, as well as simply with fresh vegetables, herbs, and sauces. If your oven has a "grill" function, use it—it will make the crust as crispy as possible. You can use any chicken parts or a whole chicken. Keep this recipe in mind. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into pieces and place in a deep bowl.
- 3
Step 3
Add all the marinade ingredients: crushed garlic, mayonnaise, adjika, mustard, and oil. Add salt, your favorite spices, and mix well.
- 4
Step 4
Let the chicken marinate for at least 30 minutes. You can leave it overnight.
- 5
Step 5
Then transfer the chicken to a baking dish. Brush the meat with the remaining marinade. Bake in the oven at 180-200 degrees until a golden crust forms on top.
- 6
Step 6
The chicken with a crust, baked in the oven, is ready.
- 7
Step 7
Done.