Chicken baked in the oven with mushrooms
Description
The recipe won't take much time. This hearty and simple oven-baked chicken with mushrooms is a real find for any hostess—when unexpected guests drop by, you can easily prepare this filling and aromatic dish and receive well-deserved compliments! So, if you haven't tried it yet, serve it hot.
Instructions
- 1
Step 1
1. Rinse the chicken, pat it dry with a towel, and season with salt, pepper, and your favorite spices and herbs. Set aside for now.
- 2
Step 2
2. Rinse the rice and leave it in water for some time so it swells slightly.
- 3
Step 3
3. Peel the onion, finely chop, and sauté in vegetable oil until golden brown.
- 4
Step 4
4. Transfer the onion together with the remaining oil to the bottom of a deep dish. Mix with rice, level it out, and place the mushrooms on top.
- 5
Step 5
5. Pour in the broth and place the chicken on top. Bake for an hour in a preheated oven. Delicious!