Chicken in the oven with sour cream sauce
Description
During the baking process, the chicken in sour cream sauce will release a large amount of fat; use it as a sauce for potatoes, pasta, or cereals. Good luck
Instructions
- 1
Step 1
Prepare the ingredients and spices. Wash the chicken thoroughly inside and out, remove any remaining feathers and excess fat, and clean out the remnants of lungs and kidneys inside. You can either cut off the tail completely or leave it, but be sure to remove the testicles.
- 2
Step 2
Prepare the baking sauce. Mix sour cream with garlic, chicken seasoning, and salt. Stir well.
- 3
Step 3
Cut the chicken carcass into pieces with a sharp knife or cleaver. Pour over the sour cream sauce and mix well. Let it sit for about 10 minutes.
- 4
Step 4
Place the chicken pieces in a baking dish, cover with sauce, and bake in the oven for 40 minutes at 220-250 degrees.
- 5
Step 5
Serve the cooked chicken with herbs and vegetables. Enjoy!