Chicken in the oven à la Blumenthal

Description

I highly recommend using this wonderful recipe not only for chicken, but also for meat and other types of poultry. The result will surely delight you.

Instructions

1. 1

   Step 1

   

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   1. Wash the chicken thoroughly.

2. 2

   Step 2

   

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   2. Prepare a salt brine: 60 g of salt per 1 liter of water, and place the chicken in it, ensuring the brine completely covers the chicken for 12 hours.

3. 3

   Step 3

   

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   3. Dry the chicken thoroughly, place a whole lemon inside, rub with oil and pepper. Put it in a baking dish. Place in the oven preheated to 90 degrees.

4. 4

   Step 4

   

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   4. Bake according to the following calculation: one hour of baking at 90 degrees Celsius per 800 g of chicken weight. Then remove the chicken from the oven for 10 minutes and return it to the oven under the grill for a crispy crust.