Chicken in the oven for New Year's
Description
Chicken in the oven for New Year's is an excellent, easy-to-prepare, and affordable dish. This hearty meal is simple to make and looks absolutely impressive. A fail-proof choice for New Year's.
Instructions
- 1
Step 1
1. One hour before baking, sprinkle the chicken (inside and out) with salt and place it in the refrigerator. Remove it, pat dry with a paper towel to absorb any released liquid. Rub the chicken with oil, season with pepper, and place it in a baking dish greased with vegetable oil. Place washed carrots and a whole head of garlic (with the top sliced off) beside the chicken. Put a sprig of rosemary on top of the chicken.
- 2
Step 2
2. Bake the chicken in a preheated oven at 180 degrees Celsius for 45 minutes. Then increase the temperature to 220 degrees and bake for another 10 minutes (until the crust becomes golden brown and crispy).
- 3
Step 3
3. Remove the chicken with carrots from the oven, let it rest for about 10 minutes, and serve.