Chicken baked in the oven on bread
Description
The dish is prepared without unnecessary complications. The recipe for chicken on bread is very simple, and it's quite versatile since you can use different parts of the chicken, various marinades, and different additions. The foundation of the recipe is provided here in step-by-step instructions, while the creative aspect remains up to you—either way, it will be delicious. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken on bread.
- 2
Step 2
Prepare the marinade by adding chicken seasoning, a mixture of herbs, and grated garlic to the sour cream.
- 3
Step 3
Cut the chicken into portion-sized pieces. You can use any parts of the chicken for this recipe.
- 4
Step 4
Marinate the chicken for 30 minutes in a sour cream marinade.
- 5
Step 5
Grease a baking dish with butter or vegetable oil, and line the bottom with pieces of baguette.
- 6
Step 6
Place the chicken pieces on the bread.
- 7
Step 7
Cover the dish with foil and bake for the first 30 minutes at 180-200 degrees under the foil.
- 8
Step 8
After 30 minutes of baking, remove the foil and continue baking for another 30 minutes. About 15 minutes before the end of baking, sprinkle grated cheese on top to form a golden crust.
- 9
Step 9
After an hour, the chicken is ready and can be served.
- 10
Step 10
Done.