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Chicken with potatoes in a cast-iron pot
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Chicken with potatoes in a cast-iron pot

60 min4 serv.19 февр. 2026 г.

Description

One of the main advantages of this dish is that the meat and side dish are cooked together. Thus, you'll "kill two birds with one stone" in no time. And not to mention cooking it in a cast-iron pot... it's absolutely delicious! So, go ahead and check it out.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Cut the chicken into pieces; if using thighs, it's better to remove the meat from the bones. Peel the vegetables and cut them into fairly large pieces. Preheat the oven to 190 degrees.

  2. 2

    Step 2

    Step 2

    Pour corn oil into the bottom of the cast-iron pot, then add carrots, eggplants, and chicken.

  3. 3

    Step 3

    Step 3

    Then add the coarsely chopped onion and garlic. On top, place the potatoes and a couple of tablespoons of clarified butter. Put everything in the oven, covered with foil.

  4. 4

    Step 4

    Step 4

    Bake until done, about an hour, checking for doneness during the process. You can reduce the heat. Serve the cooked chicken in a cast-iron pot with potatoes alongside vegetables.