Chicken in bacon
Description
Chicken wrapped in bacon is a quick and incredibly delicious dish. The bacon and spices will give it a wonderful, tender flavor. You can use any chicken cuts to prepare this dish.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Place chicken thighs into a baking dish. Season with salt and pepper, then lay bacon slices over the thighs. Sprinkle half of the syrup over the chicken and bacon.
- 2
Step 2
2. Bake the chicken with bacon in the oven for 45 minutes. The bacon should be crispy, and the chicken meat should easily come off the bone.
- 3
Step 3
3. Place the cooked chicken with bacon on a plate and cover it with a lid or foil to keep the thighs warm. Add broth to the baking dish in which the chicken was roasted, and heat it directly in the dish over medium heat.
- 4
Step 4
4. Add half a cup of syrup to the broth and bring to a boil.
- 5
Step 5
5. Simmer the sauce over heat until it reduces by one-third.
- 6
Step 6
6. Pour the finished sauce over the chicken thighs wrapped in bacon. Serve the remaining sauce in a sauce boat. Chicken in bacon is ready!