Chicken in a jar in the oven
Description
The dish is prepared without unnecessary complications. After first cooking chicken in a jar, I've been baking it this way for many years. It never turns out as delicious when cooked in a pan, cauldron, foil, or oven bag. Perhaps the glass makes a difference. The chicken cooks in its own juices inside the jar, which is also important. If you place the cooked chicken in the jar into the refrigerator, once the broth solidifies, you'll get chicken in aspic. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken in a jar in the oven.
- 2
Step 2
Wash the chicken and place it in a bowl.
- 3
Step 3
Salt and add peppercorns.
- 4
Step 4
Place the bay leaf.
- 5
Step 5
Peel the onion, wash it, and chop. Add to the bowl with the chicken and spices.
- 6
Step 6
Add the chopped garlic.
- 7
Step 7
Pour in the soy sauce.
- 8
Step 8
Mix the chicken with salt, onion, garlic, spices, and soy sauce.
- 9
Step 9
Transfer the contents of the bowl into a 1-liter glass jar.
- 10
Step 10
Cover with foil or a metal lid without a rubber seal.
- 11
Step 11
Place the jar in a cold oven. Bake the chicken for 60-70 minutes at a temperature of 185-190 degrees.
- 12
Step 12
The chicken in a jar is ready. Serve with any side dish.