Chicken in a jar with vegetables
Description
If you have never heard about it,
Instructions
- 1
Step 1
1. Wash a medium-sized bird, remove the innards if necessary, and dry thoroughly. Cut into small pieces and place in a deep bowl. Salt well and mix thoroughly. Add a pinch of salt, paprika, turmeric, or any other spices you prefer. You can also use ready-made spice blends and dried herbs for the recipe of chicken cooked in a jar with vegetables.
- 2
Step 2
2. Wash the sweet pepper, cut it in half, remove the seeds and stem. Slice thinly into half-rings. The amount of vegetables indicated is approximate; you can adjust it to your own preference.
- 3
Step 3
3. Peel and chop the onion, garlic, and carrots (you can grate them or cut into strips). If desired, you can also add eggplants, tomatoes, or potatoes to this simple recipe for chicken in a jar with vegetables.
- 4
Step 4
4. Into a completely dry jar, begin layering chicken pieces and vegetables alternately, pressing them down firmly. Depending on the quantity of ingredients, use a 2- or 3-liter jar. After filling, place the jar in a cold oven and cover with a lid without a rubber seal.
- 5
Step 5
5. Cooking time depends on the size of the poultry pieces and the vegetables used. On average, it takes 1 to 1.5 hours. This is a great option for a healthy and delicious meal for the whole family!