Chicken in balsamic vinegar
Description
The dish is prepared without unnecessary complications. If you're in the mood to cook something exotic, try making chicken with balsamic vinegar. Balsamic vinegar is commonly used in Italian cuisine, where it is valued for how it enhances the flavor of dishes. The balsamic vinegar will give the chicken a deep, rich sweet-and-sour taste. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the chicken fillet into cubes. Finely chop or crush the garlic. Add olive oil, balsamic vinegar, and mustard to a bowl and mix well with a fork. Add the chicken to the mixture and stir thoroughly, making sure all chicken pieces are coated with the marinade. Place the marinated chicken in the refrigerator for 2 hours. If possible, marinating longer is even better. The chicken can be kept in the marinade for up to six hours.
- 2
Step 2
2. Drain the liquid from the beans, reserving 50 ml. Pour the reserved liquid into a saucepan, add the beans, tomatoes, honey, paprika, and garlic. Reduce the heat to low and simmer, stirring occasionally.
- 3
Step 3
3. Heat a frying pan over medium heat and add the chicken. Turn and stir the chicken frequently. Cook for 10 minutes or until fully cooked. Sprinkle with parsley one minute before cooking is complete. Serve on heated plates with your choice of vegetable side dish.