Chicken with orange sauce baked in the oven
Description
A quick recipe for chicken pieces in orange sauce will help you serve tender and delicious meat with a bright flavor
Instructions
- 1
Step 1
1. In a shallow dish, mix together flour, salt, and pepper. Thoroughly coat all the pieces of chicken in the mixture.
- 2
Step 2
2. Place the oil in a large skillet and set over medium heat. Add the chicken and cook, turning occasionally, for about 10 minutes, until the pieces are browned on all sides. Transfer to a shallow glass baking dish.
- 3
Step 3
3. In a large container, mix orange juice, wine, pineapple, raisins, sugar, cinnamon, cloves, and almonds. Pour the mixture over the chicken.
- 4
Step 4
4. Bake in the oven at 160°C (325°F) for 30 minutes, periodically basting the meat with the sauce. Increase the oven temperature to 175°C (350°F) and bake for another 15 minutes, or until a fork easily pierces the meat.
- 5
Step 5
5. Transfer the chicken to a plate and pour the orange sauce over the top. Serve while still warm.