Chicken in orange marinade
Description
The dish is prepared without unnecessary complications. Thyme is a specific herb, so you can replace it with any other, for example, rosemary. Otherwise, follow the recipe precisely. The result will be very tasty and festive. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken, pat dry.
- 2
Step 2
2. Season with salt and pepper, pour over orange juice, sprinkle with thyme. Cover with plastic wrap and let marinate for a couple of hours.
- 3
Step 3
3. While the chicken is marinating, prepare the filling. Finely chop all the filling ingredients into crumbs using a blender.
- 4
Step 4
4. Drain the marinade from the chicken, add mayonnaise and mix.
- 5
Step 5
5. Fill the chicken with the bread mixture.
- 6
Step 6
6. Brush the chicken with orange-mayonnaise glaze.
- 7
Step 7
7. Bake the chicken in a preheated oven at 180 degrees for about 45 minutes, initially covered with foil.