Hot dishes
Chicken in pineapple glaze
50 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Preheat the oven to 220 degrees. Remove the skin from the chicken and season with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken in two batches until golden, 5 to 7 minutes per batch. Transfer the cooked chicken to a baking sheet. Bake until cooked through, about 25 minutes. Place the chicken in a large bowl. In a clean skillet, add pineapple juice, ginger, and jalapeño pepper. Simmer over medium heat until the mixture thickens, about 7 minutes. You should have about 3/4 cup of sauce. Pour the sauce over the chicken. Add onion. Serve the chicken with white rice, if desired. Serve hot.