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Chicken with Ajika
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Chicken with Ajika

60 min4 serv.20 февр. 2026 г.

Description

These chicken legs are great as a standalone dish. The adjika will fully infuse the dish with all the necessary spices and flavors. The overall taste of the dish will depend entirely on the flavor of the adjika. Give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    Sear chicken drumsticks over high heat until golden brown.

  2. 2

    Step 2

    Step 2

    Add the chopped onion and fry together for 2-3 minutes.

  3. 3

    Step 3

    Step 3

    Add adjika. Cover with a lid and simmer over low heat for about 20 minutes. Depending on the taste of the adjika, you can add a little chicken seasoning and salt.

  4. 4

    Step 4

    Step 4

    Serve hot.