Chicken stewed in wine
Description
If you are wondering,
Instructions
- 1
Step 1
First, prepare the vegetables. Wash, peel, and cut them into as evenly sized cubes as possible so that the vegetables look natural and appealing in the finished dish. Do not discard the vegetable peels—use them to make a vegetable broth.
- 2
Step 2
Fry the vegetables in vegetable oil in a pan until half-cooked. In another pan, fry the chicken legs until they are slightly browned.
- 3
Step 3
Season the chicken meat with salt and pepper, pour Cabernet into the frying pan. Simmer uncovered until the wine evaporates and reduces by half. Then add the vegetables to the chicken, cover the pan and continue simmering over low heat for twenty minutes.
- 4
Step 4
Serve the finished dish hot with fresh herbs. This chicken pairs perfectly with red wine and white fresh bread made from wheat flour with a crispy crust.