Chicken stewed in cream
Description
The recipe won't take much time. Delicious and tender chicken in creamy sauce goes well with any side dish. The chicken turns out very juicy, with a delicate milky flavor. Even picky kids enjoy it. Preparing this dish is quite easy, as you'll see if you read the recipe, where I've described everything in detail. Serve hot.
Instructions
- 1
Step 1
We wash the chicken and cut it into pieces. I saved the breast and wings for later; these pieces are quite enough for me.
- 2
Step 2
Coat the chicken pieces in flour and fry them over high heat in vegetable oil. Fry on all sides until a golden, crispy crust forms.
- 3
Step 3
Peel the onion and chop it into small cubes. If you like more onion, you can add extra—the taste of the dish won't suffer. Now you can lightly sauté the onion, or you can add it to the chicken just like this. It all depends on your preference. I do it both ways, depending on my mood.
- 4
Step 4
Add the onion to the sautéed chicken pieces, season with salt and pepper, add the herbs. Pour in the cream and simmer for about 40 minutes from the moment it starts boiling, over low heat and covered. Add the minced garlic about 10 minutes before the dish is ready.