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Chicken stewed in kefir
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Chicken stewed in kefir

50 min4 serv.20 февр. 2026 г.

Description

Since chicken meat cooks very quickly, you won't spend much time preparing this dish. I cook it in a saucepan; if you have a small cauldron (kazan), it's better to use it. I serve this chicken with boiled rice, or mashed potatoes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour melted and clarified butter and heat it well. Peel ginger root and garlic, grate them finely, and add a tablespoon of each.

  2. 2

    Step 2

    Step 2

    2. Peel and dice the onion, place it in a pot and sauté for 2-3 minutes.

  3. 3

    Step 3

    Step 3

    3. Wash the chicken meat (fillet, deboned pieces, or any other boneless pieces) and cut into small pieces.

  4. 4

    Step 4

    Step 4

    4. Place the meat into the pot with the onions and mix, sauté for 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Pour in a glass of water, add all the spices, and simmer over low heat for 15 minutes.

  6. 6

    Step 6

    Step 6

    6. Transfer the chicken pieces to a plate.

  7. 7

    Step 7

    Step 7

    7. Pour kefir into a saucepan, season with salt and pepper to taste (if needed), and mix.

  8. 8

    Step 8

    Step 8

    8. Return the chicken pieces to the pot with the kefir, add strips of fresh ginger root, cover with a lid, and simmer for 20 minutes.

  9. 9

    Step 9

    Step 9

    9. Serve the dish hot, garnished with coriander and green chili pepper.