Chicken stewed in white wine
Description
The dish is prepared without unnecessary complications. Let's make chicken stewed in white wine at home. It's best to use fatty chicken legs for this dish—they are very easy to fry and braise with wine. Serve with a light vegetable salad or just sliced vegetables as a side. Happy cooking! Now let me tell you— the finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken legs and dry them with paper towels.
- 2
Step 2
Heat vegetable oil in a skillet. Fry the chicken, seasoning with salt and pepper to taste, for about 7-8 minutes.
- 3
Step 3
Peel the onion and slice it into half-rings, then add it to the chicken. Fry for another 5 minutes. Then transfer everything to a pot or saucepan, pour in white wine and a small amount of water. Simmer for another 20 minutes.
- 4
Step 4
Done.