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Chicken stewed with sweet pepper
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Chicken stewed with sweet pepper

50 min4 serv.20 февр. 2026 г.

Description

Chicken dishes are delicious and nutritious, and chicken meat is not that expensive. Of course, it's more cost-effective to buy a whole chicken, cut it into equal portion-sized pieces, and use the carcass to make a rich broth for soup. During bell pepper season, you can buy more peppers, clean and wash them, cut into convenient pieces, and freeze them for later use.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and rinse all the vegetables under cold running water. Finely chop the onion and lightly sauté in olive oil.

  2. 2

    Step 2

    Step 2

    2. Add sweet pepper, cut into small strips, black pepper, and salt to the onion, and fry everything together for 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Cut the chicken fillet into neat slices.

  4. 4

    Step 4

    Step 4

    4. Add the sieved tomatoes to the pan with the vegetables, mix well and cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    5. In another skillet, melt the butter, add the pieces of chicken meat, and fry for 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Pour in the wine, add salt and pepper.

  7. 7

    Step 7

    Step 7

    7. When the chicken has changed color on all sides, add the prepared bell pepper and simmer the dish for another 10 minutes.

  8. 8

    Step 8

    Step 8

    8. If too much juice is released, increase the heat so the excess liquid evaporates faster.

  9. 9

    Step 9

    Step 9

    9. The delicious dish is ready.